The way we clean and manage facilities is changing — sophisticated technologies are now front and center, putting the manual, inefficient processes of the past to shame.
In today's workplace, you'll likely see four generations working under one roof. Are you catering to all their needs when it comes to workspaces, technology and dining?
Energy costs make up 20% to 25% of operating budgets for most facilities —which means reducing those costs is one of the best ways to improve profitability.
Careless design decisions and unforeseen inefficiencies in your buildings — big, small, old and new — can quickly spiral out of control, which affects performance and drives up cost. Hindsight is 20/20, right?
Why did a major insurance firm in Manhattan build an employee dining venue the size of a cruise ship that’s only open two hours a day within its expensive real estate?
There is a new alternative to corporate cafeterias, and they offer more than just varied and delicious food offerings—they create a whole new benefit for companies to recruit and retain top talent.
The oldest members of Generation Z, known for being tech-savvy, financially cautious and well-educated, are beginning to join the workforce. Creating a work environment that aligns their values and priorities is important in recruiting young and vibrant talent. One way to add value to your corporate culture is the addition of healthy on-site dining.
