Today’s workplaces employ as many as four generations under one roof, all with different preferences and expectations. It can be challenging for employers to cater to the wants and needs of age-diverse work culture — making recruiting and talent retention even more difficult.
One component of creating an accommodating work environment is to provide employees with high-quality, on-site dining. Although there are differences between generations, there are four commonalities they all share. Discover how to build a better on-premise dining experience that is guaranteed to please every age group.