When 60% of Credit Suisse’s workforce returned to work at its New York City and Raleigh offices after the pandemic, the employees were greeted with several “welcome back” dining innovations, including:
This short case study showcases how Credit Suisse redesigned the employee dining experience using Aramark's Voice of the Consumer survey. The survey allowed the company to gather employee feedback and quickly meet their requests to ensure employee satisfaction with their dining services program.
