Microkitchen partnership reduces risks of failed food inspections and recalls


Purchasing delicious, locally sourced, fresh foods packed with nutrition is at the forefront of many consumers’ minds. With that in mind, a leading global coffee retailer debuted a made-fresh-daily food concept to meet the changing expectations of its customers.

In 2018, the coffee retailer partnered with Aramark to develop the microkitchen, an efficient operational model that sources hundreds of local ingredients, makes more than 2,000 made-fresh food items and delivers to 27 retail locations daily.

In this partnership, the retailer enjoys a reduced risk of failing food inspections, operations management success and even community service. Learn more about the benefits of a microkitchen partnership in this case study.


Want to Receive More Relevant Information?
Tell Us What Interests You.

Dining, Facilities or Both? Tell Us.