8 REASONS WHY EMPLOYEES LOVE LIFEWORKS RESTAURANT GROUP

Hint: Food, Passion and Culture

Welcome to

LifeWorks Restaurant Group

We design custom workplace experiences for employers that go beyond just delicious, thoughtful food (although there is plenty of that).

Our team of forward-thinkers takes a blue-sky approach to deliver extraordinary sensory experiences that feed both your workers and company culture (think: spaces, connection, wellbeing and beyond). Our motto is: Feeding culture. Fueling potential. (And we mean it!)

Here are eight reasons your employees will love LifeWorks business dining services. 

chef
1

We Are Different from
Other Workplace Dining Brands

We connect people to experiences through food. We achieve this goal by creating next-level, customized workplace dining solutions

Our key differentiators include:

plates of food

Competitive-edge customization

Our approach encourages one-of-a-kind solutions.
chef tossing pizza dough in the air

Food
with soul

Our unrivaled drive for excellence starts from within.
students eating

Inclusive
experiences

We foster connections and balance.
variety of root vegetables

Catalysts
of change

We’re doing good for the community and planet.
2

People Resonate with
Our Mission and Values

Our mission and core values lead us to help amplify happier, healthier, better-connected workplaces. 

Our mission and core values:

chef
chef serving a beverage in shaker
wooden structure
smiling chefs
Challenging the norm

to foster authentic change

Making the impossible

possible

Providing inspiration in

unexpected places

Collaborating to unlock

shared purpose

3

Services Amplify Your
Company’s Unique Culture

Employees are looking for more than a smoke-and-mirrors approach to ‘culture.’ They’re looking for connections, social responsibility and experiences that lend themselves toward opportunities for purpose and growth.

Our cultural focus includes:

people sitting around table smiling and toasting drink glasses
chefs giving each other a high-five
food
people sitting around a table laughing
Creating spaces

where people enjoy gathering

Inspiring our team

to make conscious choices

Providing seamless

experiences between the physical and digital

Working toward the

wellbeing of the mind, body and spirit

4

We Do What Others
Only Dream Of

All our partnerships begin with our Culinary Foundry team of industry leaders. It’s the place where big ideas become real-life.

Our Culinary Foundry initiatives include:

chefs

Idea Incubator

We work to understand what your team appreciates, values and wants from a dining and amenity experience by using custom research and intuitive empathy.
food

Culinary Co-Lab

We employ test-and learn opportunities with our guests’ guidance to create new menus and programs.
chef serving food to guest

Forever Hustle

We create unexpected experiences with an eye on what’s next that employees won’t be able to pass up.
5

Hybrid Happens
Seamlessly

Opportunities to connect with others have never been more important. We aim for singular and shared dining experiences that ignite energy and emotional restoration.

Our hybrid dining program includes:

female smiling

1:1 for the Individual

We help employees achieve better work-life integration with a program that fulfills the needs of solo workers.
group of people laughing and smiling

1:Many for the Collective

We work on generating new ways to bring employees together and restore their cultural connections.
6

Employees Enjoy
Rave-Worthy Experiences

Our guests love great food, escapes from the day and the element of surprise. We deliver through a variety of interactive culinary experiences.

Some of our interactive experience opportunities include:

food on platters

Nosh Al Fresco

A picnic-style adventure that encourages employees to dine together in an invigorating outdoor setting.
mixed drink

Shaker & Sprig

Drink masters and sommeliers concoct on-trend, on-theme cocktails and mocktails to pair with every occasion.
chef

The Hive

An interactive culinary exhibition, connecting the workforce wherever it pops up.
7

Empowering Tastemakers
is a Priority

Our culinary experts put on their creativity caps to bring unique, from-scratch culinary experiences in a wide range of culinary opportunities.

Our unique teaching experiences include:

Tastemaker’s Table

Tastemaker’s Table

A VIP seat to a unique experience that connects guests with Tastemakers to influence outcomes.
chef in Wild Kitchen

Wild Kitchen

Events that foster culinary curiosity to the workplace by celebrating ingredients and preparation methods.
chefs prepping food

EPIC Training

A unique hospitality and service training designed to ignite passion and creativity.
8

Sustainability Is
a Source of Pride

When it comes to sustainability, our mission is to put farmers first, build communities and be there for those in need.

Our sustainability efforts include:

picking crops from garden

Crop Forecasting

We work with our local farmers and commit to buying their goods before their seeds are planted.
planting produce in a greenhouse

Planting with Purpose

We work with partners to cultivate healthy and equitable communities through local gardens and educational programs.
serving food on plate in a line

There for Those in Need

Thanks to an innovative partnership, we served over 150,000 meals for people experiencing homelessness in Silicon Valley during the pandemic.

We show up for you

From our President to our Tastemakers, we at LifeWorks share the commitment to our mission and values—including challenging norms to create true change and making the seemingly impossible possible. When your business partners with us for unique and fulfilling dining experiences, we will bring that same sense of culture, connection and commitment to your workplace.
Chef holding a basket of food

Is your dining program ready for an awakening?

Contact LifeWorks today