The oldest members of Generation Z, known for being tech-savvy, financially cautious and well-educated, are beginning to join the workforce. Creating a work environment that aligns their values and priorities is important in recruiting young and vibrant talent. One way to add value to your corporate culture is the addition of healthy on-site dining.
Discover the dining trends you need to embrace to bring healthy and customizable dining options to your organization, preparing you for the new generation’s work wishlist.
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